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Luncheon
Entrees
Selections
include coffee, tea or milk
CHICKEN SALAD CROISSANT
Large croissant
filled with our own freshly made chicken salad.
Served with lettuce & tomato, and fresh fruit
SEAFOOD SALAD CROISSANT
Large
croissant filled with a seasoned crab and shrimp blend.
Served with lettuce and tomato, and fresh fruit
CRAB MELT
A
delicious crab blend served on an English muffin, topped
with tomato and melted cheese. Served with fresh fruit
OPEN FACED TENDERLOIN STEAK SANDWICH
Marinated tenderloin served on garlic herb toast and
finished with au jus. Served with French fries
DELI PLATE
Sliced Roast Beef, Ham & Turkey Breast with Wisconsin Cheese on
Fresh Baked Bread. Served with Potato Chips and Pasta Salad
BREAD BOWL
Fresh
homemade soup in a delicious bread bowl
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LUNCHEON
PLATE
ENTREES
Selections include: choice of vegetable and one side
dish, tossed salad,
dinner rolls and coffee, tea or milk
One quarter
CHICKEN:
Broasted or baked with herbs
CHICKEN KIEV:
Boneless, skinless chicken breast stuffed with garlic,
butter and parsley,
rolled in seasoned breadcrumbs. Served with a light garlic
cheese sauce
BROILED MARINATED CHICKEN BREAST:
Boneless, skinless chicken breast
marinated in a tangy herb sauce
ASPARAGUS CHICKEN BREAST:
Boneless, skinless chicken breast,
topped with an
Asparagus and Crab sauce.
BROILED
BONELESS PORK CHOP:
Seasoned with Caribbean spices and apple cider
Served
with a smoked bacon sauce
PEPPER STEAK:
Sautéed with peppers, onions and mushrooms.
Served over
rice or noodles
CHICKEN OR BEEF STIR FRY:
Served with baby corn, Water chestnuts,
broccoli, carrots
and celery.
Served over rice or noodles
LASAGNA (Meat or Vegetarian)
Must order 10 or more dishes.
Side
dishes:
Wild Rice Parsley Red Potatoes Mostaccioli Rosemary Potatoes
Mashed Potatoes w/gravy Penne Pasta
with Pesto
Vegetables:
Broccoli with Cheddar, Caribbean Blend, Corn,
Italian Green Beans with Roasted Red Pepper,
Green Bean Almandine, Asian Blend, or Riviera
Blend
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BUFFET ENTREES
(For Groups of 50 or more)
Buffets include dinner rolls, coffee, tea or milk
One, Two, and Three Meat Buffets
Entree Meats:
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Sliced Beef
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Sliced Ham |
Roast Turkey with
Dressing |
| Roast Pork
(may be BBQ) |
Broasted
Chicken |
Baked Chicken
(Italian or BBQ) |
| BBQ Ribs |
Italian or
Swedish Meatballs |
Bratwurst in
Sauerkraut |
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Italian or Kielbasa Sausage |
Carved Items
(an addition fee charged)
Steamship Baron of Beef
Chef’s Roast Turkey
Chef’s Smoked Bone-In Ham
Carved Prime Rib
Choose any three items listed below:
Side
Dishes:
Homemade Mashed Potatoes with gravy, Mostaccioli, Wild Rice,
Parsley Red Potatoes, Rosemary Potatoes, or Penne Pasta
with Pesto
Vegetables:
Broccoli with Cheddar, Caribbean Blend,
Corn,
Italian Green Beans with Roasted Red Pepper,
Green Bean Almandine, Riviera Blend, or Asian Blend
Salads:
Tossed Mixed Greens, Cottage Cheese, Fresh Fruit,
Kidney Bean Salad,
Pasta Salad, American Potato Salad, 3-Bean
Salad, Relish Tray, or
Italian Tomato and Onion
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SALADS
Selections
include coffee, tea or milk
CHEF
SALAD
An
assortment of greens with smoked ham, smoked
turkey, cheddar and Swiss cheeses,
chopped egg, cucumber, tomato and sprouts
SHRIMP SALAD
An
assortment of greens with a shrimp meat blend,
Swiss cheese, chopped egg, cucumber, tomato
and sprouts
GRILLED CHICKEN
CAESAR SALAD
Chopped romaine lettuce topped with
grilled chicken, red onions, seasoned
croutons with Caesar dressing.
All salads
served with choice of 3 dressings
Dressing
choices:
French, 1000 Island,
Ranch, Fat Free Ranch,
Creamy Italian, Italian,
&
Bleu Cheese
Your favorite item
not listed? Please let us know. Custom
requests are
not a
problem.
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