Sit Down Dinners
Includes choice of two side dishes, tossed
salad, dinner rolls & coffee
Poultry
| Broasted Chicken | One half fresh chicken, seasoned and pressure cooked |
| Chicken Marsala | 8oz. breast in a delicious Marsala sauce & sautéed mushrooms |
| Baked Herbed Italian Chicken | Chicken sprinkled lightly with seasoned bread crumbs |
| Wisconsin Stuffed Chicken Breast- | Veggies & three cheeses tucked inside |
| Crab Stuffed Chicken Breast | 8 oz. breast stuffed with crabmeat, served with Lobster Mornay Sauce |
| Chicken Oscar | Chicken breast topped with crabmeat, fresh steamed asparagus, and Béarnaise Sauce |
Beef
| Filet Mignon | 8oz. Choice tenderloin |
| NY Strip Steak | 10 or 14 oz steak served with Au Jus |
| English Prime | Served with Bourguignon Sauce |
| Prime Rib | King or Queen cut served with Au Jus |
| Steak Oscar | Filet topped with crabmeat, fresh steamed asparagus and Béarnaise sauce |
Pork
| Breaded Stuffed Pork Chop | Pork chop with smoked ham stuffing and bacon gravy |
| Pork Tenderloin Medallions | Served with Peppercorn sauce |
Seafood
| Orange Roughy Au Gratin | Baked Orange Roughy with cheddar and parmesan cheese |
| Breaded Shrimp | Deep fried jumbo shrimp with cilantro cocktail sauce |
| Crab Stuffed Sole | Sole stuffed with crabmeat with Lobster Mornay sauce |
| Stuffed Maine Lobster | Maine lobster stuffed with lobster, scallops, and
shrimp, baked in a sherry cream sauce |
| Sautéed Sea Scallops | with Creole Shrimp Sauce |
Vegetarian
| Pasta Primavera |
Pasta with Vegetables and a light Alfredo Sauce |
| Veggie Lasagna | (must order for ten or more) |
Combination Plates
Tournedos (2-3oz filet medallions)
Petit Filet (6 oz)
10 oz. NY Strip
Combined with Your Choice of the Following:
Orange Roughy Au Gratin
Jumbo Breaded Shrimp Stuffed Chicken Breast
Chicken Marsala
Mexican Menu also available Sit-Down Style
